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About The Career
Dairy technologists work in dairy farms, dairy co-operatives, processing factories and research institutes. They handle milk testing, pasteurisation, product development, hygiene and packaging. The sector is important for rural incomes and nutrition.
Dairy Technology
Persona (Who suits this career best?)
Minimum Required Qualification
- Hands-on and quality-conscious
- Comfortable in labs and factories
- Interest in animal products, hygiene and food safety
- Class XII for UG/diploma entry (B.Tech/B.Sc in Dairy Technology or Food Technology); advanced roles require B.Tech / M.Tech / MSc or specialised diplomas.
Stream of Study
Entry Pathways
- Science (PCM/PCB) recommended
- B.Tech (Dairy Technology) from institutes such as ICAR-affiliated colleges and NDRI’s programs; diploma courses in dairy technology; apprenticeships in co-operatives and factories.
Average Starting Salary
- Freshers commonly ₹12,000 – ₹30,000 per month in plants, co-ops or small processors; specialized technologists and managers can earn more.
